Functions
Bistrode’s courtyard is ideal for hosting intimate dinners for smaller groups of 10-16 people.
For larger groups of 25-40 people enjoy exclusive use of the restaurant and courtyard for lunch, dinner or a cocktail party.
Bistrode function menus are drawn from the A la Carte menu and therefore, like the A la Carte menu, they change regularly to ensure that the best dishes and produce the season has to offer are available.
All enquires please call 02 9380 7333 or email info@bistrode.com
Bistrode Spring/Summer Sample Menus
Three Course Dinner or Lunch Menu - $70.00 Per Person
Starters
Sweetcorn & Coriander Soup, Chilli Oil
Lamb's Brains, Walnut Crumb & Witlof Relish
Green Asparagus Tart
Zucchini Flowers, Goats Curd & Tomato Jam
Smoked Kingfish, Avocado, Celery & Caper Salad
Mains
Petuna Ocean Trout, Fennel & Verjuice
Whiting, Tumeric, Coconut & Kaffir Lime
Jeremy's Corned Wagyu Beef, Mustard Sauce & Glazed Carrots
Pino's Chorizo Sausages, Chickpeas & Paprika
Duck Leg, Beetroot & Lentils
Served with Kipfler Potatoes and Green Salad
Afters
Pyengana Cheddar Cheese (Tasmania) & Oat Cakes
Strawberry & Mascarpone Mess
Chocolate & Toffee
Rhubarb Crumble & Lavender Custard
Honey Tart & Peanut Butter Ice Cream
Five Course Dinner or Lunch Menu - $ 95.00 Per Person - $150 Per Person with Matching Wines
Tea Smoked Scallops & Honey Dressing
08 Wittman '100 Hugel' Riesling, Rheinhessen, GER
Roasted Quail, Proscuitto & Sourdough Stuffing
10 Mayer ‘Bloody Hill’ Rosé, Yarra Valley, VIC
Lamb Two Ways with Lavender
08 Ocean 8 Pinot Noir , Mornington Peninsula VIC
Heidi Gruyere & Biscuits
05 Château Lucas Cotes de Castillon (Cabernet Sauvignon/ Merlot) Bordeaux, FRA
Glazed Pear, Caramel Parfait
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09 Mt Horrocks Cordon Cut Riesling, Clare Valley, S.A
Cocktail Menu with Canapes - $35.00 Per Person (6 pieces per person)
Heidi Gruyere Gougeres
Cured Ocean Trout on Potato Pancakes
Stuffed Zucchini Flowers
Soy & Shallot Chicken Wing Middles
Sweetcorn Soup with Prawns
Green Asparagus Tart
