Kitchen Sync
Jane has been making jams and relishes for friends and family since starting her apprenticeship at Rockpool in 1996 and has always dreamed of having her own label. After a constant stream of nagging, and with the access to the Bistrode kitchen Jane has finally been able to launch her own label, Kitchen Sync.
The 9 products in the range are a mixture of family favourites and garnishes that she’s developed and used in restaurants over the years. Available at Bistrode, in selected stores around the country and online, Kitchen Sync can help you add a little something extra to your at-home dining.
Tomato Jam
Great on toast, sandwiches, with roast poultry, meats and vegetables. Can be used as a dip and added to any tomato based sauce for that little bit extra!
Eggplant & Chilli Relish
Perfect with grilled fish, BBQ meats, anything smoked or part of an anti-pasto plate.
Beetroot Relish
Use also on an anti-pasto plate, sandwiches, to garnish fish and is ideal with fresh or aged goats cheese.
Smoked Garlic Mayo
A full flavoured mayonnaise that is wonderful on sandwiches and as a dipping sauce for anything fried, especially seafood.
Salad Dressing
This is a basic, but versatile salad dressing that we use in the restaurant for our green salads. Mix with equal parts Tomato Jam and Smoked Garlic Mayo for the best dressing ever.
Pear & Apricot Jam
This chunky jam made from fresh pears and dried apricots is bursting with flavour and never lasts long in our pantry.
Golden Syrup Curd
This rich, tangy curd is baked in the jar and can be served on toast, crumpets or spooned into pastry shells for an instant dessert.
Lemon Soy Dressing
This light Japanese style dressing with a hint of kombu and garlic can be used on salads or as a dipping sauce for meat and fish.
Garlic & Chilli Oil
Cook pasta in salted water. Warm Garlic & Chilli oil in a saucepan. Pour over pasta and toss with plenty of chopped parsley and parmesan.
OR -Bring oil to boiling in a large heavy based saucepan, add baby clams and cover with a lid. Stir a few times till clams are cooked and open. Add parsley and pour over pasta!
OR -Bring oil to boiling in a large heavy based saucepan, add baby clams and cover with a lid. Stir a few times till clams are cooked and open. Add parsley and pour over pasta!
Stockists |
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| NSW | ||
| avenue rd | 02 99681242 | mosman |
| chef's warehouse | 02 92114555 | surry hills |
| de'lish | 02 94165916 | lindfield |
| fine fish | 02 99084448 | neutral bay |
| freshpoint market | 02 93496188 | maroubra |
| frog rock wines | 02 6372 2408 | mudgee |
| hudsons meat | 02 93324454 | surry hills |
| queen st deli | 02 9328 7121 | woollahra |
| red chilli deli | 02 6360 1166 | orange |
| sonoma | 02 96902060 | alexandria |
| the cake store | 02 4423 0063 | nowra |
| the deli erskinville | 02 95572685 | erskinville |
| tongue teasers | 02 94874631 | wahroonga |
| yellow | 02 93573400 | potts point |
| VIC | ||
| bella claire gourmet | 03 5568 1610 | port fairy |
| ladle foodstore | 03 5422 2430 | kyneton |
| leaf | 03 9531 6542 | ellwood |
| two prickly pears | 03 9349 3053 | carlton |
| WA | ||
| meal-up dunsborough | 08 9755 3411 | dunsborough |
| the larder | 08 9758 8990 | margaret river |
| QLD | ||
| the cooking company | 07 5447 4480 | noosa heads |
| togninis deli | 07 3831 5300 | spring hill |