Reviews

'The decor is unpretentious and the food pure and rustic at this converted butcher's shop, now an exemplary bistro. White tile covered walls and a select team of waiters welcome diners into gustatory bliss, created by husband-and-wife team Jeremy and Jane Strode.'
Simon Thomsen & Joanna Savill The Sydney Morning Herald Good Food Guide 2009

‘Jeremy and Jane Strode are such quietly dazzling talents that it’s tempting to skip the dark, poky hubbub of the typically packed dinner services in favour of a quieter lunch so you can sit and better marvel at the cooking.’
Pat Nourse Australian Gourmet Traveller 2008 Restaurant Guide

‘It’s not surprising that this converted heritage butchers shop, with olive tiled bar and soft lighting, is often booked out. Professional waiters know their food and wine. The menu features premium produce in a masterclass of perfectly balanced flavours and sheer craftsmanship.’
Simon Thomsen & Joanna Savill The Sydney Morning Herald Good Food Guide 2008

‘Next month former Melbourne whiz-kid Jeremy Strode celebrates two years at Bistrode, which he runs with wife Jane – and the food has never been better.’
Jeff Collerson Daily Telegraph August 2007

‘Outstanding, produce-driven menu at Bistrode- It’s fine dining minus the airs and graces. A bistro offering the kind of food you’ll want to eat every day, at prices fair enough that you can.’ Pat Nourse Australian Gourmet Traveller Magazine December 2005

‘If I had to eat at only one Sydney restaurant for the rest of my life, Bistrode could well be it.’ Mathew Evans The Sydney Morning Herald October 2005